Sheet Pan Chicken Scarpariello

Preheat your oven to 450°F. Take the chicken and pat it very dry using paper towels. This step is important as it helps the chicken brown nicely. Next, grab a large rimmed baking sheet. Do not line it with parchment paper or tin foil because we'll be making a sauce in this pan later. Place the chicken and sausage on this sheet pan. Then, take a separate sheet pan and line it with parchment paper. Add the potatoes to this pan. Now, drizzle olive oil over the chicken, sausage, and potatoes. Sprinkle salt and pepper evenly over all the ingredients on both sheet pans.

Put both sheet pans in the preheated oven and roast the chicken, sausage, and potatoes. Keep an eye on them until the meat is cooked through. To check, insert an instant - read thermometer into the thickest part of the meat. It should read 165°F. Also, the potatoes should be tender on the inside and crispy on the outside. This will take about 20 to 30 minutes, depending on the cut of chicken. If, after the meat is cooked through, the chicken isn't browned to your liking, turn on the broiler to high and broil the chicken for a few minutes until it turns golden. Once done, transfer the chicken and sausage to a plate.

While the chicken and potatoes are roasting, take a small bowl. Add the garlic, white wine, chicken broth, Peppadew peppers, and white wine vinegar to the bowl. Use a whisk to mix all these ingredients together until well - combined. Then, season the mixture with salt and pepper to taste.

As soon as you take the chicken and sausage out of the sheet pan, pour the white wine mixture into the empty sheet pan. Grab a spatula or a spoon and start stirring the mixture around in the pan. Make sure to scrape up any browned bits that are stuck to the bottom of the pan. Let the mixture cook in the remaining heat of the pan until the garlic becomes fragrant, which should take about 1 minute. You can either pour this sauce over the chicken and sausage on the plate or return the chicken and sausage back to the sheet pan to serve.

Sprinkle parsley over the chicken and sausage. Serve the chicken and sausage along with the crispy roasted potatoes.