Jalapeño Chicken Burgers
Share This Recipe
Ingredients
Cooking Process
Recipe Note
Flavor + context before you cook
""
Steps
Take a large bowl. Add granulated garlic, cumin, paprika, 1 teaspoon of salt, mayo, jalapeño, onion, and cilantro to it. Mix these ingredients together until they are well - blended.
Add the chicken to the bowl. Use a fork or your hands to mix the chicken with the other ingredients until everything is thoroughly combined.
Lightly coat a large plate with non - stick spray or oil.
Take a 1/3 cup dry measuring cup and lightly oil it. Use this measuring cup to form the chicken mixture into about 6 mounds. Place these mounds on the prepared plate.
Leave the mounds uncovered and chill them in the refrigerator for at least 10 minutes and up to 2 hours. This step will help keep the burgers firm. If you plan to chill them for more than 2 hours, cover the plate with plastic wrap and you can chill them for up to 2 days.
Pour 1 tablespoon of oil into a large nonstick skillet. Heat the skillet over medium heat.
Working in 2 batches, transfer the chilled chicken mounds into the hot skillet. Take a spatula and lightly grease it to avoid sticking. Use the spatula to press the mounds into patties.
Cook the patties in the skillet until they are browned on the first side, which should take about 3 minutes. Remember to use one spatula for pressing the raw patties and a different spatula for flipping the cooked ones.
Use the clean spatula to turn the patties over. If you're using cheese, add a slice on top of each patty.
Cook the patties on the second side until the burgers are fully cooked, which will take an additional 2 - 3 minutes.
Once the burgers are cooked, let them rest for about 5 minutes. After that, you can place them in a bun, add your favorite toppings, and enjoy the juicy goodness.
Nutrition
Per serving (2 servings)
226
Calories
Quick Answers
Recipe at a glance
Recipe metadata
Base recipe yield
Estimated cook difficulty
Tag-based classification
Meal-type tag
Detected from ingredients + tags
Steps with timer guidance
Per base serving (if available)
FAQ
Recipe Questions
Show
FAQ
Recipe Questions
How many servings does this Jalapeño Chicken Burgers recipe make?
This recipe makes 4 servings.
How long does it take to prepare and cook the Jalapeño Chicken Burgers?
The total time is 40 minutes, with 25 minutes of prep time and 15 minutes of cook time.
Can I prep the chicken mixture ahead of time?
Yes, you can chill the chicken mounds in the fridge for up to 2 days. Cover with plastic wrap if chilling over 2 hours.
What are the allergens in the Jalapeño Chicken Burgers?
The recipe contains dairy and wheat/gluten allergens.
How long should I cook the chicken patties on each side?
Cook the patties on the first side for about 3 minutes, and on the second side for 2 - 3 minutes until fully cooked.
How many calories are in the Jalapeño Chicken Burgers?
Each serving has about 451 calories. Other nutrition data like fat, carbs, etc. are not available.
Substitutions
Show
Substitutions
ground chicken
ground turkey, ground beef
Ground turkey is a lean alternative with a similar texture and flavor profile to ground chicken. Ground beef will add a richer, beefier flavor but is higher in fat. Cooking times may need to be adjusted slightly for ground beef as it may cook faster.
granulated garlic
minced garlic, garlic powder
Minced garlic offers a fresher flavor compared to granulated garlic. Use about 1 clove of minced garlic for every 1/2 teaspoon of granulated garlic. Garlic powder is more concentrated, so use about half the amount of granulated garlic called for in the recipe.
onion
shallot, scallions
Shallots have a milder and sweeter flavor than onions. Use an equal amount of shallots as onions. Scallions can also be used, providing a more delicate onion flavor. Use about 2 - 3 scallions for the amount of onion called for in the recipe.
mayonnaise
Greek yogurt, sour cream
Greek yogurt is a healthier alternative that adds a tangy flavor and a similar creamy texture. Sour cream also adds creaminess but has a richer flavor. Use an equal amount of either substitute for mayonnaise.
hot pickled jalapeño
serrano peppers, habanero peppers (use with caution)
Serrano peppers have a similar level of heat and flavor to jalapeños. Use an equal amount of serrano peppers as jalapeños. Habanero peppers are much hotter, so use them sparingly, about 1/4 to 1/3 the amount of jalapeños called for, as they can quickly overpower the other flavors in the recipe.
cilantro or parsley
basil, dill
Basil adds a sweet and slightly spicy flavor, while dill has a more distinct, tangy flavor. Use an equal amount of either herb as a substitute for cilantro or parsley.
extra virgin olive oil
canola oil, vegetable oil
Canola oil and vegetable oil have a neutral flavor and a high smoke point, making them suitable for frying. They can be used in equal amounts as extra virgin olive oil.
sliced cheese
Monterey Jack, Swiss cheese
Monterey Jack has a mild, creamy flavor and melts well, similar to Cheddar. Swiss cheese has a nutty flavor and also melts nicely. Use an equal amount of either cheese as a substitute for the sliced cheese in the recipe.
Storage & Reheating
Show
Storage & Reheating
Refrigerator
Store cooked burgers in an airtight container in the fridge for up to 2 days. Uncooked formed chicken mounds can be refrigerated covered for up to 2 days.
Freezer
No freezer storage information provided. Generally, cooked burgers can be frozen for 2 - 3 months in a freezer - safe container or bag, but exact timing may vary.
Storage Tips
- • Use airtight containers to prevent air exposure and freezer burn if freezing.
- • Separate cooked burgers with parchment paper when freezing to make them easier to separate later.
Reheating Tips
- • Reheat cooked burgers in a skillet over medium heat with a bit of oil to retain juiciness. Stir gently if needed.
- • Alternatively, use an oven preheated to a moderate temperature (exact temperature not specified, may vary), cover the burgers with foil to avoid drying out.
Safety Notes
- • Ensure burgers are heated to a safe internal temperature before consuming. Use a food thermometer to check if possible.
- • When reheating, avoid cross - contamination by using clean utensils.
Troubleshooting
Show
Troubleshooting
Burgers are falling apart during cooking
Likely cause: Not chilling the chicken mounds long enough or not mixing the ingredients thoroughly
Make sure to chill the chicken mounds in the refrigerator for at least 10 minutes. If the problem persists, try mixing the chicken and other ingredients more thoroughly using a fork or your hands.
Burgers are undercooked
Likely cause: Insufficient cooking time or low heat
Cook the burgers for the recommended time (3 minutes on the first side and 2 - 3 minutes on the second side) over medium heat. Check the internal temperature with a meat thermometer; it should reach 165°F (74°C) for fully cooked chicken.
Burgers are overcooked and dry
Likely cause: Overcooking or high heat
Reduce the heat to medium and closely monitor the cooking time. Once the burgers reach the proper internal temperature, remove them from the skillet immediately.
Burgers are sticking to the skillet
Likely cause: Not greasing the skillet or spatula properly
Make sure to pour 1 tablespoon of oil into the large non - stick skillet and lightly grease the spatula before pressing the chicken mounds into patties.
Burgers taste bland
Likely cause: Insufficient seasoning
Before cooking, you can add a bit more granulated garlic, ground cumin, and smoked paprika to the chicken mixture. You can also season the cooked burgers with a little extra salt and pepper.
Cheese doesn't melt properly
Likely cause: Low heat or not enough time for melting
After adding the cheese slices on the patties, cover the skillet with a lid to trap the heat and help the cheese melt faster. Let it cook for an additional minute or two.