Italian Style Meatball Pizza

Place the frozen meatballs in a single layer on a microwave-safe dish. Microwave the meatballs on high for 1 minute. Then, use a sharp knife to cut each meatball in half.

Place a pizza stone inside the oven.

Preheat the oven to 450°F (232°C) for 20 minutes.

Take the pizza dough and spread the tomato sauce evenly over it.

Top the sauce - covered dough with bell peppers and mozzarella cheese. Then, place 10 - 12 of the halved meatballs, cut side down, on top of the cheese.

Put the pizza in the preheated oven and bake it until the crust is crisp and the cheese is bubbly, which should take about 12 minutes.

Carefully use a pizza peel to transfer the hot pizza from the oven to a cutting board.

Lightly sprinkle the pizza with basil, oregano, and Parmesan cheese.

Use a pizza cutter or a sharp knife to cut the pizza into slices and serve.