Italian Soffritto

First, wash, peel, and prepare the vegetables.

Grab a sharp knife and cut the onion, carrot, and celery into pieces that are close to the same size. You can choose to mince, chop, dice, or finely dice the vegetables – perfection isn't necessary!

Pour extra virgin olive oil into a pan or pot and set the heat to medium. Wait until the oil starts to shimmer, then add the diced vegetables. Stir the vegetables often as they cook. If you're adding meat, add it now.

Lower the heat to medium - low and continue to sauté the vegetables until they turn golden. This process can take anywhere from 5 to 20 minutes.

Check the notes for optional add - ins. When there are 2 - 3 minutes left until the soffritto is done, you can add garlic, herbs, spices, or wine if you'd like. Give the mixture a good stir and keep cooking for 1 or 2 minutes.

Finally, add the remaining ingredients as directed by the recipe you're following.