Hamburger Soup (Stovetop)

Preheat a large pot or Dutch oven over medium heat.

Add the onions, carrots, and celery to the preheated pot. Cook for about 3 minutes, until the vegetables start to soften.

Add the garlic to the pot and cook for 1 more minute, until fragrant.

Add the ground beef to the pot. Cook for about 7 to 8 minutes, using a spoon to break up the chunks until the beef is crumbly and fully cooked.

Add the tomatoes and chili powder to the pot. Cook for 4 more minutes to reduce the liquids.

Add the broth or stock, potatoes, and tomato sauce to the pot.

Bring the soup to a boil over high heat. Then, reduce the heat to low to simmer and partially cover the pot.

Cook the soup for about 20 minutes, stirring occasionally, until the potatoes are tender.

Add salt and pepper to taste. Note: this will vary based on the saltiness of your broth and canned tomatoes.