Crock-Pot Chicken With Black Beans & Cream Cheese

Place 4 - 5 frozen boneless chicken breasts directly into the crock pot.

Add 1 can of drained black beans, 1 jar of salsa, and 1 can of drained corn to the crock pot.

Set the crock pot to high and cook for about 4 - 5 hours, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Add 1 package of cream cheese on top of the cooked chicken and contents in the crock pot. Let it sit for about 30 minutes to allow the cream cheese to soften and blend with the other ingredients.

Your Crock - Pot Chicken With Black Beans & Cream Cheese is ready! Enjoy.