Couve a Mineira | Brazilian Collard Greens with Bacon

Place a medium skillet on the stovetop and set the heat to medium-high. Pour in the olive oil and let it heat up.

Add the bacon to the hot oil in the skillet. Cook the bacon, stirring occasionally, until it turns brown, which should take about 3 - 4 minutes.

Add the onions to the skillet with the cooked bacon. Stir them around and cook until they become transparent, which will take about 2 minutes.

Add the garlic to the skillet. Stir it in and cook until you can smell its fragrant aroma, which should take about a minute.

Turn off the heat on the skillet. Add the collard greens to the skillet and gently toss them with the other ingredients until the greens wilt, which will take about 1 minute.