Chicken Lazone

Combine all the seasonings in a small bowl. Rub the combined seasonings evenly over the chicken breasts, ensuring they're well-coated.

Place a large sauté pan over medium heat. Add half of the butter and let it melt. Once the butter has melted, add the seasoned chicken breasts to the pan. Cook the chicken for about 7 to 8 minutes, turning the chicken over once halfway through the cooking time, until the chicken is golden brown on both sides.

Pour the cream into the skillet with the cooked chicken. Immediately lower the heat to a gentle simmer.

Let the cream simmer in the skillet. Continuously stir the cream for several minutes until it thickens to a creamy consistency. Once the sauce has thickened, add the remaining butter to the skillet and stir until it's fully melted.

Once the butter is completely melted, carefully place a chicken breast on each of four serving plates. Spoon the creamy sauce evenly over the chicken breasts.