Broccoli Caesar Salad
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Ingredients
Cooking Process
Recipe Note
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Steps
Preheat your oven to 425°F. Take a large rimmed baking sheet and add the broccoli to it. Arrange the bread on a separate baking sheet.
Drizzle 3 tablespoons of oil over the broccoli and 3 tablespoons of oil over the bread. Sprinkle 1 teaspoon of salt on the broccoli and 1/4 teaspoon of salt on the bread. Add as much pepper as you'd like to both the broccoli and the bread.
Place both baking sheets in the preheated oven and roast until the broccoli is tender and the bread is crispy, about 15 - 25 minutes. Note that the cook time will vary based on the type of bread, and you will probably have to take the bread out of the oven before the broccoli is done.
Take a large bowl (this is where you'll add the bread and broccoli later). In this bowl, whisk together the anchovies, garlic, lemon juice, mustard, egg yolk (or mayonnaise), and ¼ teaspoon of salt.
Gradually add ½ cup of olive oil to the bowl, whisking constantly until the mixture is emulsified.
Stir the grated Parmesan into the emulsified mixture in the bowl.
Once the bread and broccoli are roasted, toss them in the bowl with the Caesar dressing.
Stir in the lemon zest, beans, and sundried tomatoes into the salad.
Taste the salad and season it with additional salt, pepper, or Parmesan if needed.
Nutrition
Per serving (2 servings)
190
Calories
6g
Protein
20g
Carbs
10g
Fat
225mg
Sodium
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FAQ
Recipe Questions
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FAQ
Recipe Questions
How many servings does this broccoli Caesar salad recipe make?
This recipe makes 4 servings. It's a hearty vegetarian option suitable for dinner.
What is the total time required to make this salad?
The total time needed is 40 minutes, including 15 minutes of prep time and 25 minutes of cook time.
Can I substitute the egg yolk in this recipe?
Yes, you can substitute 1 large egg yolk with 2 tablespoons of mayonnaise.
What are the allergens in this broccoli Caesar salad?
The allergens in this salad are dairy, eggs, fish, and wheat/gluten.
At what temperature should I preheat the oven?
Preheat your oven to 425°F to roast the broccoli and bread.
How long does it take to roast the broccoli and bread?
It takes about 15 - 25 minutes. The cook time varies based on the bread type, and the bread may need to be removed before the broccoli is done.
Substitutions
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Substitutions
broccoli
cauliflower, broccolini
Cauliflower has a milder flavor and a softer texture when roasted compared to broccoli. Broccolini is sweeter and more tender, and may require less cooking time.
bread
pita bread, baguette
Pita bread is softer and more pliable, while a baguette will be more crusty. The cooking time may need adjustment depending on the thickness and density of the bread.
anchovy filets
sardines, miso paste
Sardines have a similar fishy flavor but are larger and may need to be chopped more finely. Miso paste can add umami, but it will change the flavor profile from a traditional Caesar dressing. Using miso is a good option for those avoiding fish.
garlic
shallots, onions
Shallots have a milder and sweeter flavor than garlic. Onions are stronger and more pungent. You may need to adjust the quantity according to your taste preference.
lemon
lime, orange
Lime will give a more tart and zesty flavor, while orange will add a sweeter citrus note. The acidity levels vary, so you may need to adjust the amount used to achieve the right balance in the dressing.
Dijon mustard
yellow mustard, whole grain mustard
Yellow mustard is milder in flavor, while whole grain mustard has a coarser texture and a more robust, spicy flavor.
egg yolk
mayonnaise, silken tofu
Mayonnaise is a direct substitute as mentioned in the recipe. Silken tofu can be blended to create a creamy texture, but it will change the flavor slightly and may make the dressing less rich.
Parmesan
Pecorino Romano, Grana Padano
Pecorino Romano is sharper and saltier than Parmesan. Grana Padano has a similar flavor but is milder. Both can be used as a substitute in grating for the dressing and topping.
Storage & Reheating
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Storage & Reheating
Refrigerator
Store the broccoli Caesar salad in an airtight container in the refrigerator for up to 3 days.
Freezer
Not recommended for freezing as the salad's texture may be negatively affected.
Storage Tips
- • Keep the salad in an airtight container to maintain freshness and prevent it from absorbing other odors in the fridge.
Reheating Tips
- • This salad is best served cold, so reheating is not necessary. If you prefer a warm salad, gently heat individual portions in a microwave for a short time, stirring halfway through to avoid overheating and drying out.
Safety Notes
- • Consume the salad within the recommended storage time to reduce the risk of foodborne illness.
Troubleshooting
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Troubleshooting
Broccoli is undercooked and not tender
Likely cause: The broccoli was not roasted for long enough, or the oven temperature was too low.
Return the broccoli to the oven at 425°F and continue roasting in 5 - 10 minute intervals until it becomes tender. Check for doneness by piercing it with a fork.
Bread is not crispy
Likely cause: The bread was removed from the oven too soon, or the bread type used takes longer to crisp up.
Put the bread back in the 425°F oven for an additional 5 - 10 minutes until it turns crispy. Keep an eye on it to prevent burning.
Bread is burned
Likely cause: The bread was left in the oven for too long, or the oven temperature was too high.
Remove the burned bread from the baking sheet and make a new batch of croutons. Adjust the roasting time for the new batch and check it more frequently.
Caesar dressing is not emulsified and separates
Likely cause: The oil was added too quickly, or the mixture was not whisked constantly.
Take a clean bowl and start over. Slowly add the oil in a thin, steady stream while whisking vigorously. Make sure to incorporate the oil gradually into the mixture.
Salad tastes bland
Likely cause: Not enough salt, pepper, or Parmesan was added during seasoning.
Add a little more kosher salt, black pepper, and grated Parmesan to the salad. Taste and adjust the seasonings until you reach the desired flavor.
Salad is too acidic
Likely cause: Too much lemon juice was used in the dressing.
Add a small amount of grated Parmesan or a bit of Dijon mustard to the dressing to balance out the acidity. Stir well and taste to see if the flavor improves.